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Tag archives for Cheese

Brie de Guerre: Russia’s Cheese Politics

My waiter recommended the cheese plate. I was eating at LavkaLavka, the farm-to-table restaurant in Moscow that I profiled last week for The Plate. It’s your typical hipster-run establishment, with bearded waiters in t-shirts, jeans tight-rolled at the ankle, and (for most of them, anyway) tattoos poking out between hem lines. “Delicious Russian cheese,” he…

December 15, 2013: Paddling Through The World’s Biggest Rapids, Swimming in the World’s Coldest Oceans and More

This week, on National Geographic Weekend, host Boyd Matson joins guests as they paddle the world’s biggest rapids, dive in the world’s coldest oceans (at both poles), and walk “Out of Eden,” chasing our early human ancestors to the ends of the Earth.

Easy Peasy, Ancient Cheesy

Whether you’re gaga for Gruyère, bonkers for Brie, or wild about Wensleydale, all cheese lovers have a new reason to celebrate—a breakthrough discovery in the history of cheese-making. A team of scientists announced that they have found the earliest evidence of human cheese-making dating back more than 7,000 years ago in Northern Europe. Blessed Were…