VOICES Ideas and Insight From Explorers
Every time you eat at a restaurant, university cafeteria, airport, corporate campus, or sporting event, your food was likely provided by a large foodservice company. Sea of Distress 2017, a new Greenpeace report, evaluates whether food companies are helping or harming the oceans and workers. The world’s oceans are home to one million species, covering…
By Bunny McDiarmid, Greenpeace International Executive Director
Today is a big day for our oceans. It is good news for sea turtles and sharks, sea birds and tuna. It is also a great day for hundreds of thousands of workers at sea, many of whom have been victims of horrendous working conditions and human rights abuses. Following two years of intense pressure by Greenpeace, environmentalists, labor unions, and human rights organizations, today Thai Union, the world’s largest tuna company, announced a breakthrough package of reforms that marks a new beginning for the seafood industry.
Every time you eat in a restaurant, hospital, airport, university cafeteria, or even at a rock concert, it is likely that you are eating food provided by a large foodservice company. Sea of Distress, a brand new Greenpeace report, highlights which large food companies are failing to protect workers and our oceans.