VOICES Ideas and Insight From Explorers
Category archives for Art
The latest numbers say that yellow-eyed penguins are still heading toward extinction on mainland New Zealand. Their only other breeding habitat is a handful of islands hundreds of miles to the south. In this four-part story I join a surreal voyage to the all-but-inaccessible Auckland Islands, where we’re trying to find out how this gravely endangered penguin is faring in the…
We are at a point today where every decision we make counts in deciding what America’s climate change story will be–including the fundamental decision of how we tell climate change stories.
Safina Center Fellow Shawn Heinrichs documents a special Caribbean diving experience in Cuba.
One thing is clear where Jon and these kids come from in Native America: there’s not much sugar-coating going on. When you ask a hard question in Indian Country, you’ll likely get a harder answer.
“Planet of the Apes” might not be our future, but it really was our past. Actors Andy Serkis and Karin Konoval—and Nat Geo Explorer Lee Berger—reveal how.
NEW YORK (July 6, 2017) — If you love taking photos or creating videos and want to learn how to improve your skills, the annual PhotoPlus International Conference + Expo at the Jacob Javits Center in New York from October 25-28 is a must-attend event, PhotoPlus is the largest photographic conference and Expo in North America where manufacturers showcase the…
Documentary filmmaker Christine Ren completes underwater photography and film project to bring attention to deadly issue of ghost fishing.
The members of the Safina Center crew send out their World Oceans Day messages and discuss what they’re doing to help save the seas.
While working on farms and learning about seed preservation this past year for the Fulbright-National Geographic Storytelling Fellowship, I have really gotten to eat some amazing foods. If my hands weren’t in the soil or toiling with seeds, they were usually grabbing the nearest edible item. People talk about how amazing Indian cuisine is — the thalis, the street foods, the home-cooked meals — and yes, those are all pretty great, but where this creative and intricate cuisine comes from, its ingredients, its flavors, its uncooked beginnings, that’s where the real magic lives. This fertile soil (at least that which is untouched by deforestation, drought, or chemicals) breathes so much beauty into our hands. And I consider myself beyond lucky to have held such raw beauty, however briefly.
“The seed comes from the tree, the tree comes from the seed. It’s like the chicken and the egg. If people want to understand it, they will break the seed apart — they will actually kill it — to see the cells, the chromosomes and the genetics. There is another way to look at this. I plant a seed and a miracle happens — something new is born out of this carbohydrate and protein, a new life is born. This is a miracle, you see? The miracle of life.”
A remote cabin high in Utah’s Kolob Canyon country above the famous Zion Canyon seems an unlikely place for the “discovery” of an iconic piece of American Indian history. A beaded peace pipe bag has come to light that depicts a soldier holding a rifle with fixed bayonet and a Native American with bow and arrows. Both…
The price of ivory in China has dropped by 2/3 since 2014. Can that help save living elephants?
Dreams of the World: One Dream a Time. This post is the latest in the series Dreams of the World, which profiles interesting people Kike meets during his travels. “Bringing change to the world – when technology or a product I work on becomes a necessity or feels ubiquitous, and the journey to getting there is something I always…
“We have a different kind of Silicon Valley here,” Nawneet Ranjan explains. Founder of the Dharavi Diary: Slum and Rural Innovation Project, Ranjan tells how his students use storytelling, technology, and the power of their diversity to raise awareness and develop solutions for issues facing the Dharavi slum community in Mumbai, India.