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Category archives for Climate Change

I met the tribe on the front line in the battle to save Indonesia’s forests

By Sophie Grig, Survival International campaigner  “We’re proud that we still have the forest,” Temenggung Grip says, standing tall, waving at the vast expanse of trees. “We feel proud to be Orang Rimba, everything we have talked about still exists, people ask about tigers, how big are they, what are they like, and we know…

Expanding Beyond Conventional Conservation to Save African Lions

There is a lion in Tanzania who ignites my passion. A beautiful young male ranging through one of our focal areas, a place where people and lions cohabitate and sometimes conflict. I’ve been tracking him for several years now, and still, he survives. He is part of a coalition with two other males. About a…

Reflections on the March for Science

It’s been three months since the March for Science, when over a million people, in over 600 cities, with almost 300 partner organizations took to the streets to champion science for the common good. It was an incredible day. From the stage at the DC march, I looked out on the crowd – well over…

Marine Biology at the Top of the World

Svalbard. 78° north. Only 750 miles from the North Pole. We join Knut Sunnanå, chief scientist, and his team aboard the RV Helmar Hanssen for the first few days of a research cruise in the waters around Svalbard.

1Frame4Nature | A Vessel of Life in the Philippine Seas

Imagine a booming underwater powerhouse, overflowing with vibrant biodiversity; a vast, dynamic wonderland of adaptation in aquatic form. Primordial soup? Not quite–though coral reefs are themselves an irreplaceable vessel of life. From fish nurseries to coastline protection and pharmaceutical breakthroughs to diving meccas, coral reefs provide a multitude of ecological services and economic contributions. Awed by the endless infinity of life living upon life to degrees unimaginable to the naked eye, I count myself lucky to have spent time in these enchanting habitats in many parts of the world.

How the Safina Center is helping to save the seas this World Oceans Day (and every day)

The members of the Safina Center crew send out their World Oceans Day messages and discuss what they’re doing to help save the seas.

The Maiden Expedition of 50 Reefs

Nimrod is a tough man with deeply tanned skin – the result of 40 years of fishing. He is one of the few remaining full-time fishermen in Palau, a beautiful, remote island in the Western Pacific Ocean. His job used to be easy. He could catch a full day’s haul without leaving sight of the jetty,…

Military-Civilian Partnership Brings New Oyster Reef to Northwest Florida

The air reverberated with clinking noises and the whoosh of oyster shells sliding off giant piles into waiting buckets. Volunteers, Choctawhatchee Basin Alliance (CBA) staff and their AmeriCorps team gathered the shells in mesh bags, slowly building another mound of new reef material. As they worked, a truck pulled in with even more shells, collected…

Reporter’s Notebook: Voices from the Mekong and Tonlé Sap Lake

Voices and stories from around Tonle Sap Lake and communities affected by the Lower Sesan II dam.

Climate, Oceans, the United Nations, and What’s Next

For many of us jaded New Yorkers, the United Nations is merely a reason that traffic is periodically terrible on the Upper East Side, when world leaders gather. Perhaps now, after the US Administration has announced it will take steps to pull the United States out of the UN’s Paris Agreement on climate change, we…

10 Handfuls of India

While working on farms and learning about seed preservation this past year for the Fulbright-National Geographic Storytelling Fellowship, I have really gotten to eat some amazing foods. If my hands weren’t in the soil or toiling with seeds, they were usually grabbing the nearest edible item. People talk about how amazing Indian cuisine is — the thalis, the street foods, the home-cooked meals — and yes, those are all pretty great, but where this creative and intricate cuisine comes from, its ingredients, its flavors, its uncooked beginnings, that’s where the real magic lives. This fertile soil (at least that which is untouched by deforestation, drought, or chemicals) breathes so much beauty into our hands. And I consider myself beyond lucky to have held such raw beauty, however briefly.

National Geographic Emerging Explorer Federico Fanti Decoding the Death (and Life) of the Dinosaurs

This post is part of an ongoing series of interviews with the 2017 class of National Geographic Emerging Explorers.

Holding the Cosmos in Our Hands

“The seed comes from the tree, the tree comes from the seed. It’s like the chicken and the egg. If people want to understand it, they will break the seed apart — they will actually kill it — to see the cells, the chromosomes and the genetics. There is another way to look at this. I plant a seed and a miracle happens — something new is born out of this carbohydrate and protein, a new life is born. This is a miracle, you see? The miracle of life.”

So You Want to Fly Drones for Conservation?

The latest in the Drones and Small Unmanned Aerial Systems Special Series, in which Kike profiles interesting information, research and thoughts on using drones, UAVs and remotely piloted vehicles for journalism and photography. In the recent past, drones have exploded into the public eye. A subject of constant controversy, they summon debates about personal privacy, the dynamics of political…

Crops Rising from a Cracked Desert

By Nexus Media, with Michael Kotutwa Johnson Michael Kotutwa Johnson is an environmental policy expert in the School of Natural Resources and the Environment at the University of Arizona. He is also a Hopi dryland farmer. He sat down with Nexus Media to share centuries-old techniques for growing food on an unforgiving landscape. This interview…